Godfrey Okello
Godfrey Okello is a Food Science and Technology student at Makerere University in Kampala, Uganda. He is the founder and CEO of SoyLife.Kitgum, a social venture that produces, distributes nutritious soy flour and therapeutic food and educates community on good nutrition practices to combat malnutrition in Northern Uganda. Currently, Godfrey is undertaking a fellowship program […]
Christine Namiyingo
Christine Namiyingo is a dedicated final-year student at Makerere University in Kampala, Uganda, where she is majoring in education with a focus on economics. As the Co-Founder of Green Grub Revolution, Christine plays a pivotal role in addressing the challenge of high feed costs for livestock protein. The social venture utilizes black soldier fly larvae, […]
Immaculate Babalanda
Babalanda Immaculate is an ambitious fifth-year Veterinary Medicine student at Makerere University in Kampala, Uganda. As the CEO and founder of Green Grub Revolution, she is at the forefront of addressing the pressing issue of high protein feed costs for livestock, notably pigs and poultry. Her innovative social venture offers a sustainable alternative through the […]
Kudakwashe Chikovo
Kudakwashe Chikovo is a software engineering student at African Leadership University and the founder and CEO of EarthWise Storage (EYSG). EarthWise Storage empowers small-scale poultry and fish farmers in Zimbabwe by providing solar-powered cold storage solutions and market linkage services. Through innovative solar-powered freezers and efficient cold storage transport, the company helps reduce post-harvest losses […]
Doreen Nyago
Doreen Nyago is the founder of Valley Hill Foods Uganda, a social venture that enhances the value of maize by producing high-quality maize flour used in confectionery baking. Through this initiative, she empowers youth and vulnerable groups by providing employment in maize milling and quality control. She is a Resolution Fellow, recognized for her commitment […]
Harry Murungi
Harry Murungi, an Information Systems and Technology graduand from Makerere University Kampala, is driven by a passion for leveraging technology and entrepreneurship to create positive change. As a co-founder of Valley Hill Foods Uganda, Harry has already begun realizing this vision. Valley Hill foods is a social venture that focuses on promoting sustainable consumption and […]
Tulisha Malichi
Tulisha is a young leader with strong interests in global food systems, dedicated to creating solutions that address challenges faced by smallholder farmers globally. He is a MasterCard Foundation Scholar at EARTH University where he studies agriculture science. His passion for delivering solutions to some of the issues affecting small-holder farmers led him to founding […]
Gabriel Domoninge Naa
Gabriel Domoninge Naa is a final-year student at Ashesi University in Ghana, where he is pursuing a degree in Electrical and Electronics Engineering. He is the Founder and CEO of EcoRabbits Revolution, a social venture that integrates IoT technology, sustainable rabbit farming, and food waste management to create organic fertilizers and biopesticides. Gabriel is passionate […]
Trymore Kunjenjema
Trymore is a charismatic and determined social entrepreneur studying Mechanical Engineering at Ashesi University in Ghana. He is so invested in social change with so much confidence in contributing to the cause that will change and bring impact to his community and his country. Trymore is passionate about smart agriculture which is evidenced by his […]
SoyLife.Kitgum
SoyLife.Kitgum combats malnutrition in Kitgum District, Northern Uganda. We locally produce soy flour and RUTF, sourcing the raw materials from 5 smallholder farmers. Our venture directly employs and trains 2 youths, while community nutrition education promotes health and resilience. Our goal: a nourished, thriving Kitgum.
