SoyLife.Kitgum

SoyLife.Kitgum combats malnutrition in Kitgum District, Northern Uganda. We locally produce soy flour and RUTF, sourcing the raw materials from 5 smallholder farmers. Our venture directly employs and trains 2 youths, while community nutrition education promotes health and resilience. Our goal: a nourished, thriving Kitgum.
Green Grub Revolution

The high costs of livestock protein sources in Uganda threaten the sector’s economic viability. Green Grub Revolution will offer an environmentally sustainable protein source from Black Soldier Fly Larvae (BSFL) while engaging immobilized women in Buseyi Village, Iganga District to produce BSFL in groups from organic waste at affordable cost.
Valley Hill Foods Uganda

Valley Hill Foods Uganda is a social venture which focuses on buying the excessive maize from farmers, to make corn flour which is used to bake confectioneries and also eat as food. It is located in Valley Hill village, Iganga district in the eastern region of Uganda.
AgroDream Solution TCM

AgroDream Solution TCM converts biodegradable waste into eco-friendly charcoal for households in Natitingou. We use agricultural, household, and carpentry waste, typically discarded, to produce clean, smoke-free green charcoal.
Solganic

Solganic proposes decomposing organic waste using two different composting methods: Vermicomposting and Traditional composting. This will allow us to produce a product with properties of both end products: high nutrition (Vermicompost) and soil structure and health regeneration(Traditional compost). We will also sell liquid fertilizers to smallholder farmers.
EcoRabbits Revolution

EcoRabbit Revolution is a sustainable rabbit production social venture targeted at providing employment and modern farm skills to the youth in rural communities in Ghana. The venture is themed on circular economy to feed rabbits using food waste, monitor production with IOT technology, and produce biopesticides from rabbit waste.
Smart Farms

Smart Farms is a social venture that empowers Zimbabwean small-scale farmers by integrating drone technology to optimize planting of crops, pesticides and fertilizers application, and crop monitoring. This innovative solution addresses inefficiencies of manual labor, enhances productivity, and promotes sustainable agriculture, which significantly improve the livelihoods of local farming communities.
Rejoice Blessing Muruge

Rejoice Blessing Muruge is a Zimbabwean who strongly believes in her ability to effect change in the world. As an agent of change, Rejoice sees her greatest power and uniqueness as the potential she has to do good and great things. She is an agriculture student at EARTH University and a proud agronomist. Rejoice serves […]
Fountain of Hope

Fountain of Hope is a high-protein oyster mushroom-producing venture focusing on utilizing tons of wood waste residues, specifically sawdust, as a mainstream resource while driving rural women empowerment through the formation of ISAL groups.
Le Hibou A La Mode

Le Hibou A La Mode aims to empower young individuals and foster environmental stewardship by providing attire for significant events like prom; debates; and interviews through curated secondhand clothing donations.